I am going to channel asparagus energy from now on. I bought asparagus about five days ago. Recut the ends, like you are supposed to, put the bunch in a couple inches of water until we were ready to eat it. Well, it is growing. Check out the asparagus sprouts. Now I feel like I can't eat it. It is growing. Now, I don't have any trouble going out to the garden and cutting whatever I want for dinner. Somehow this is different. It just doesn't want to go gently into that good night of sauteed leeks and garlic. At the same time, those new shoots are probably going to be mighty tender. So the next time you think-that is it, I give up, think of the asparagus.
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